tag:blogger.com,1999:blog-35257048649915687682024-02-19T07:02:55.456+00:00La BeTTola Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-3525704864991568768.post-71718209479705253682014-05-11T06:56:00.000+01:002014-05-11T06:56:35.659+01:00Strawberries Cake<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<strong> Strawberries Cake</strong><br />
<strong></strong><br />
<strong> </strong>Ingredients :<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9WiZifyyiSjY0gaCsOVD_0x5z7ejpZHFeBvO_CjL2Kr1eavYbvZ5VhctyGknpPNYrFgB_1dR0qI1489cbs_hFX-_ap6FH56WMH-amRrxa2VmGbCMXgq5_K71wAop7vnUawWckh-WhTvM/s1600/10172724_790702224274070_3112569900680013503_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9WiZifyyiSjY0gaCsOVD_0x5z7ejpZHFeBvO_CjL2Kr1eavYbvZ5VhctyGknpPNYrFgB_1dR0qI1489cbs_hFX-_ap6FH56WMH-amRrxa2VmGbCMXgq5_K71wAop7vnUawWckh-WhTvM/s1600/10172724_790702224274070_3112569900680013503_n.jpg" height="320" width="320" /></a></div>
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<div style="text-align: left;">
50 gr butter BURRO</div>
<div style="text-align: left;">
60 gr sugar ZUCCHERO</div>
<div style="text-align: left;">
2 egg yolk + 2 whites (albumes) 2 ROSSI PIU DUE ALBUMI </div>
<div style="text-align: left;">
75 gr flour FARINA </div>
<div style="text-align: left;">
5 gr baking powder LIEVITO PER TORTE</div>
<div style="text-align: left;">
pinch of salt PIZZICO DI SALE</div>
<div style="text-align: left;">
STRAWBERRIES <br />
optional Coconut flakes<br />
melted chocolate White and black or nutella </div>
<div style="text-align: left;">
<br />
u can also make double ingredientes :) i Always do it!!!</div>
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<div style="text-align: left;">
Preheat oven to 170 °c</div>
<div style="text-align: left;">
Beat butter and sugar add yolks , flour, b.powder and salt mix well..</div>
<div style="text-align: left;">
In a different bowl beat egg whites and add to the mix </div>
<div style="text-align: left;">
put over strawberries and some coconut flakes !!!</div>
<div style="text-align: left;">
Bake for 30 min !!!!<br />
<br />
when the cake is cool put some melted chocolate or nutella <br />
<br />
Enjoy!!!<br />
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</div>
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Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-19747042369761781952013-06-16T16:51:00.004+01:002013-06-16T16:51:30.599+01:00New york style cheesecake<em><span style="font-family: Georgia, "Times New Roman", serif;"><strong>For the Crust:</strong></span></em><br />
<ul>
<li>5 tablespoons unsalted butter, melted, plus 1 additional tablespoon, melted, for greasing the pan</li>
<li>8 whole (4 ounces) graham crackers, broken into rough pieces and processed in a food processor into fine, even crumbs</li>
<li>1 tablespoon sugar</li>
</ul>
<em><span style="font-family: Georgia, "Times New Roman", serif;"><strong>For the Cheesecake:</strong></span></em><br />
<ul>
<li>2 1/2 pounds (5 8-ounce packages) cream cheese, cut into 1-inch chunks, room temperature</li>
<li>1/8 teaspoon salt</li>
<li>1 1/2 cups sugar</li>
<li>1/3 cup sour cream</li>
<li>2 teaspoons freshly squeezed lemon juice</li>
<li>2 teaspoons vanilla extract</li>
<li>2 large egg yolks, at room temperature</li>
<li>6 large eggs, at room temperature</li>
</ul>
<br />
<span style="font-family: Georgia;"> heat oven to 165c°</span><br />
<br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;">In a medium bowl, combine graham cracker crumbs and sugar. Add 5 tablespoons melted butter and toss with a fork until the mixture is evenly moistened. Transfer the crumbs to the springform pan and press </span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;">bake for 10 min 165°c</span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"></span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;">heat oven to 250°c</span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"></span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"> In the bowl beat the cream cheese , about 1 minute. Add the salt and sugar </span><span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;">; add the sour cream, lemon juice, and vanilla and beat until combined, about 1 minute.</span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;">add the egg yolks and beat at low speed until thoroughly combined, about 1 minute. </span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;">add the remaining eggs 2 at a time, beating, about 1 minute.</span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"> Pour filling over the crust and bake <span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"> 10 minutes (250°c whitouth opening the oven)</span></span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"><span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"> reduce the oven temperature to 95°c about 1 </span></span><span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;">½ hours. </span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"><span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;">Transfer the cake to a wire rack and cool </span></span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"><span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"></span></span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"><span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"><strong>Strawberry Topping</strong><br />
<ul>
<li>2 pounds strawberries</li>
<li>1/2 cup sugar</li>
<li>pinch salt</li>
<li>1 cup strawberry jam</li>
<li>2 tablespoons juice from 1 lemon</li>
</ul>
u can make half dose <br />
<br />
marinate strawberry ,sugar & salt <br />
add jam and lemon juice combine well .</span> </span><br />
<span style="font-family: Georgia, "Bitstream Charter", serif; font-size: 16px; line-height: 24px;"></span><br />
<br />
Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-75534184103241826052013-06-16T16:29:00.000+01:002014-05-10T07:31:46.485+01:00Cinnamon rolls<h3 style="clear: left;">
Ingredients:</h3>
<div class="ingredient">
For the Cinnamon Rolls:<br /> 1 cup warm milk (110 degrees F)<br /> 1/2 cup white sugar plus 1 tablespoon sugar<br /> 2½ teaspoons (1 envelope) active dry yeast<br /> 1/3 cup butter, melted<br /> 2 eggs, room temperature<br /> 4½ cups bread flour<br /> 1 teaspoon salt<br />
For the Filling:<br /> 1 cup brown sugar, packed<br /> 2½ tablespoons ground cinnamon<br /> 1/3 cup butter, softened<br />
For the Frosting:<br /> 1 (6 ounce) package cream cheese, softened<br /> 1/2 cup butter, softened<br /> 3 cups confectioners’ sugar<br /> 1 teaspoon vanilla extract<br /> 1/4 teaspoon salt</div>
<div class="right">
<h3 style="clear: left;">
Directions:</h3>
<div class="instructions">
Adjust oven rack to middle position and heat oven to 200 degrees. When oven reaches 200 degrees, shut off.<br /> In the bowl of a stand mixer combine the milk and 1 tablespoon of sugar; add yeast and let rest 10 minutes until foamy.<br /> Add butter, eggs, flour, remaining ½ cup sugar and salt to the yeast mixture and mix with the dough hook on medium-low until thoroughly combined, about 5 minutes<br /> Transfer the dough to a lightly oiled bowl, cover with plastic wrap and place in warm oven. Let rise until doubled in size, about 1 hour.<br /> After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Line 9x13 inch baking pan with parchment paper, allowing excess to hang over pan edges. Butter the parchment.<br /> Roll dough into a 16x21 inch rectangle. Spread dough with ⅓ cup butter, leaving a 1/4" margin at the long side of dough. Sprinkle evenly with sugar/cinnamon mixture. Use the rolling pin to roll over the sugar/cinnamon mixture a few times. Roll up the dough tightly, under-tucking after each completed rollover. Cut into 12 rolls. Place rolls into prepared 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 350 degrees F.<br /> In the bowl of a stand mixer fitted with the paddle attachment, beat together cream cheese, ½ cup butter, confectioners’ sugar, vanilla extract and salt.<br /> Bake rolls in preheated oven until golden brown, about 20-22 minutes. Once finished baking flip the pan over to allow all of the cinnamon drippings to recoat the rolls, let sit 1-2 minutes. Turn rolls back over and spread with half of the frosting, let sit 2-3 minutes and then spread with remaining frosting.<br />
Recipe Notes:<br /> After shaping the rolls and placing them in the greased pan, they can rest, covered, in the refrigerator overnight. In the morning, place them into the preheated oven and bake.<br /> Unbaked rolls also freeze well. The night before you want to bake them, place the pan in the refrigerator. In the morning, place in preheated oven and bake.</div>
</div>
Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-52877166086785767312013-06-16T16:24:00.002+01:002014-05-10T07:42:18.801+01:00Yeasted Cheese-and-Sour-Cherry Coffee Cake <h2>
<em><span style="font-size: x-small;"></span></em> </h2>
<h2>
</h2>
<h2>
Ingredients<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84o0HGSMyMHp4iCIpdzRgGjANE8wWumYiKu5JXmD8zCOs5vbq1CQhswc5xhP-00J9m5peJqCFKGh4GmaepJYl4jNYcs3rpJbyNiGc3q6TGJEqj7jsatIdCjfgzQv-jeP8TA2VLPzcSUQ/s1600/DSC_0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84o0HGSMyMHp4iCIpdzRgGjANE8wWumYiKu5JXmD8zCOs5vbq1CQhswc5xhP-00J9m5peJqCFKGh4GmaepJYl4jNYcs3rpJbyNiGc3q6TGJEqj7jsatIdCjfgzQv-jeP8TA2VLPzcSUQ/s320/DSC_0033.JPG" width="320" /></a></div>
</h2>
<div class="item-list">
<ul class="content-multigroup-group-ingredient">
<li class="ingredient first"><b>For the cake:</b></li>
<li class="ingredient"> 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast</li>
<li class="ingredient"> 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar</li>
<li class="ingredient"> 3/4 cup warm milk (110 degrees)</li>
<li class="ingredient"> 1 large egg plus 1 large egg yolk</li>
<li class="ingredient"> 3 cups all-purpose flour, plus more for surface</li>
<li class="ingredient"> Coarse salt</li>
<li class="ingredient"> 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment</li>
<li class="ingredient"> 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash</li>
<li class="ingredient"> 1 1/2 cups pitted fresh or thawed frozen sour cherries </li>
<li class="ingredient">I SUBSTITUED IT WITH BLUBERRY JAM </li>
<li class="ingredient"><b>For the filling:</b></li>
<li class="ingredient"> 12 ounces softened cream cheese</li>
<li class="ingredient"> 1 large egg yolk</li>
<li class="ingredient"> 1/4 cup plus 2 tablespoons confectioners' sugar</li>
<li class="ingredient"><b>For the glaze:</b></li>
<li class="ingredient"> 1 cup confectioners' sugar</li>
<li class="ingredient last"> 2 tablespoons whole milk</li>
</ul>
</div>
<div class="recipe-section instructions">
<h2>
Directions</h2>
<div class="item-list">
<ol class="content-multigroup-group-steps">
<li class="step first"> Make the cake: Sprinkle yeast and a pinch of granulated sugar over milk in a medium bowl. Let stand until foamy, about 5 minutes.</li>
<li class="step"> Whisk together remaining 1/4 cup plus 2 tablespoons granulated sugar, the egg, and yolk. Whisk into yeast mixture.</li>
<li class="step"> Combine flour and 1/2 teaspoon salt in the bowl of a mixer. Add egg mixture. Beat on low speed until almost fully combined, about 30 seconds. Switch to the dough-hook attachment. Add butter. Beat until smooth, soft, and slightly sticky, about 10 minutes.</li>
<li class="step"> Butter a large bowl. Turn out dough onto a floured surface; knead a few times until smooth. Place in bowl, turn to coat, and cover with plastic wrap. Let stand in a warm place until doubled in volume, 1 to 1 1/2 hours.</li>
<li class="step"> Make the filling: Stir together cream cheese, egg yolk, and confectioners' sugar.</li>
<li class="step"> Punch down dough. Transfer to a floured work surface. Let stand for 5 minutes. Roll out to an 18-inch square (about 1/8 inch thick). Brush edges with egg wash. Spread filling over dough. Top with cherries. Tightly roll dough like a jelly roll. Pinch seam to seal. Coil into a snail shape on a parchment-lined baking sheet. Brush top with egg wash.</li>
<li class="step"> Preheat oven to 350 degrees. Drape plastic wrap over dough. Let stand in a warm place until risen by half, 20 to 30 minutes.</li>
<li class="step"> Remove plastic wrap. Cut six 1/2-inch slits into top. Bake, rotating halfway through, until golden, about 55 minutes. Reduce oven temperature to 325 degrees. Bake until deeply golden, 15 to 20 minutes more (cover with foil if top gets too dark). Transfer pan to a wire rack. Let cake cool.</li>
<li class="step last"> Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake. Let set for 5 minutes before serving.</li>
</ol>
</div>
</div>
Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-4912682721978376152012-01-18T16:24:00.000+00:002012-01-18T16:24:42.716+00:00DORAYAKI (JAPANESE PANCAKE)<div style="text-align: center;"><strong><span style="color: red; font-family: Times, "Times New Roman", serif; font-size: large;">DORAYAKI</span></strong><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiGG1NNsQaopzXVZ23Ut6RNVm16d-qyQdSBiV8NEhXoqMT_GL0BG5aENXIvAEvnlRqPsMZ8LugJi7mIMv8x275XMIxoQSg7EvirjNjY5x9V2SWMtsLNvEhISyIAMLeA2duMTLCisq_FY/s1600/baking+%2526+cooking1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiGG1NNsQaopzXVZ23Ut6RNVm16d-qyQdSBiV8NEhXoqMT_GL0BG5aENXIvAEvnlRqPsMZ8LugJi7mIMv8x275XMIxoQSg7EvirjNjY5x9V2SWMtsLNvEhISyIAMLeA2duMTLCisq_FY/s400/baking+%2526+cooking1.jpg" width="400" /></a></div><br />
<div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;"><u><strong>INGREDIENTS:</strong></u></span></div><div style="text-align: center;"><span style="color: #38761d;"><span style="font-family: Verdana, sans-serif;"><u>F</u><u>or 6-Pancakes:</u></span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #20124d; font-family: Verdana, sans-serif;">Eggs: 2<br />
Sugar: 100 g<br />
Honey: 1+1/2 tablespoons <br />
Salad oil: 1 tablespoon<br />
Sodium bicarbonate: 1/3 teaspoon <br />
Flour: 150 g<br />
Water: 40~60 cc/ml</span></div><div style="text-align: center;"><span style="color: #20124d; font-family: Verdana, sans-serif;">-Salad oil for cooking</span></div><div style="text-align: center;"><span style="color: #20124d;"><br />
</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;"><u>FILLING</u></span></div><div style="text-align: center;"><span style="color: #20124d; font-family: Verdana, sans-serif;">couldn t use AZUKI Beans so i use :</span></div><div style="text-align: center;"><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Jam </span></div><div style="text-align: center;"><span style="color: #20124d; font-family: Verdana, sans-serif;">Chocolate creame like NUTELLA</span></div><div style="text-align: center;"><span style="color: #20124d; font-family: Times, "Times New Roman", serif;">Custard Cream .</span></div><span style="color: #20124d;"><br />
</span><br />
<span style="color: #20124d;"><br />
</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">-Use a hand whisker and Respect the order of the ingredients!</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Beat the eggs and add the sugar. Mix until the mixture whitens.<br />
Add the honey and mix until it has completely nblended in.<br />
Add oil and mix.<br />
Add bicarbonate sodium and mix</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">-Add water and mix. The amount of water might vary with the kind of flour.</span><br />
<span style="font-family: Verdana, sans-serif;"><br />
<span style="color: #20124d;"></span></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">-Heat a frypan over a medium fire first. then <br />
Lower fire.<br />
Wipe it with a kitchen paper soaked with salad oil.<br />
Wipe off excess oil if necessary.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">-Pour pancake mixture. Bear in mind that the size of the panckes must be the Choose your ladle/spoon well beforehand</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">!When bubbles have appeared across the surface turn the pancake over and cook few seconds</span><br />
<span style="font-family: Verdana, sans-serif;"><br />
<span style="color: #20124d;"></span></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Once cooled down fill them up !!!</span><br />
<br />
<span style="color: #cc0000;">ITADAKIMASU !!</span><br />
<br />
<strong><span style="color: #20124d;">recipe by </span></strong><br />
<a href="http://shizuokagourmet.wordpress.com/japanese-cake-dorayaki-basic-recipe/"><strong><span style="color: #20124d;">http://shizuokagourmet.wordpress.com/japanese-cake-dorayaki-basic-recipe/</span></strong></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdY8_d5onHxZj5EQSApklnb-1hkAXZAErIJt6FEgJEkj1u8VbFJFYewxYbHKqpvTF5OLZ-g_H1_qckxy-G9dMp7ErCCAph-FzGAtgbRn-frVSrT_80rOvDs9A9QOszY8dNR3wk_Q3SMSo/s1600/Photo0622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdY8_d5onHxZj5EQSApklnb-1hkAXZAErIJt6FEgJEkj1u8VbFJFYewxYbHKqpvTF5OLZ-g_H1_qckxy-G9dMp7ErCCAph-FzGAtgbRn-frVSrT_80rOvDs9A9QOszY8dNR3wk_Q3SMSo/s400/Photo0622.jpg" width="400" /></a></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-65337385046672670912011-09-28T10:03:00.000+01:002014-05-10T08:31:39.448+01:00CORONA AL CAFFE'<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRcDrtJ6jB9zd2SyM7PHxzX1LYFeJobp2ek5I7w_AxMbTGe0_jbCZ-RLSLWyegGdeJy1uFTLdGMPRpgGHfS3pY7l2vmQwxhRcI77NJ33NkZxBs7guowbB6JGohByidasjbn2Ug2tsKnU/s1600/torta_corona_dettaglio.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRcDrtJ6jB9zd2SyM7PHxzX1LYFeJobp2ek5I7w_AxMbTGe0_jbCZ-RLSLWyegGdeJy1uFTLdGMPRpgGHfS3pY7l2vmQwxhRcI77NJ33NkZxBs7guowbB6JGohByidasjbn2Ug2tsKnU/s1600/torta_corona_dettaglio.jpg" /></a></div><h3 class="tab_title tab_ingredienti"><a class="tab_link" href="http://www.paneangeli.it/#recipe_ingredients" rel="no_ajax">Ingredienti</a> </h3><div class="tab_content ingredients text_area">Per l’impasto:<br />
500 g farina bianca <br />
150 g zucchero <br />
1 cucchiaino colmo di caffè macinato fine (5 g) <br />
2 uova <br />
50 ml liquore al caffè <br />
75 g burro fuso <br />
1 bustina Lievito<br />
<br />
Per l’interno:<br />
25 ml caffè ristretto <br />
25 g cioccolato fondente grattugiato <br />
Zucchero al velo per spolverizzare<br />
<br />
<h3 class="preparation_title">Preparazione</h3><div class="preparation text_area"><ul><li>Setacciare la farina sul piano del tavolo. Al centro del mucchio praticare una buca e mettervi zucchero, caffè macinato, uova, liquore al caffè, burro fuso e, per ultimo, il lievito.</li>
<li>Incorporare il tutto con la farina rimanente ed impastare rapidamente, fino ad ottenere un impasto liscio.</li>
<li>Porre in frigorifero per circa 30 minuti.</li>
<li>Stendere l’impasto con un matterello in una sfoglia , spennellare la superficie con il caffè ristretto e distribuire il cioccolato tritato, lasciando vuoto mezzo cm di bordo dal lato più lungo, ed arrotolare delicatamente l’impasto.</li>
<li>Tagliare il dolce in 18 rondelle circa e disporle in uno stampo a ciambella (diametro 24 cm) imburrato ed infarinato.</li>
<li>Cuocere per 35 minuti circa nella parte inferiore del forno <span style="text-decoration: underline;">preriscaldato</span> (elettrico: 180°C, ventilato: 170°C, a gas nella parte media: 190°C).</li>
<li>Spolverizzare con lo zucchero al velo il dolce raffreddato.</li>
</ul></div></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-81137626581570817672011-05-25T22:20:00.000+01:002011-05-25T22:20:31.209+01:00Sadako and the Thousand Paper Cranes<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="color: #351c75;">Since i decide to get Japan i decide to get one of the 2 places where the atom bombs was dropped</span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #351c75;">I picked Hiroshima just becouse it was more close to Kyoto where i was staying so i thought to get Nagasaki for my Next Visiti in japan .Since I got .....Pace Memorial Park a weird <strong>feeling</strong> of <strong>sadness</strong> keeps coming over me ........till i Saw those: .......a warm touch of Love, Hope & Pace .</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #351c75;">Those Origami Cranes are Made by school children all over japan and from all over the world .</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipd9xoG1TxJLxPPG4-3rWJ4mj6Kpg6_xPYo0gjHCS7_iTNSpHXUAMeO16kUYDbsi2plC9eVelrz9ydAGqjCi64AR3URzGS4oGiMXQIqfR6r5khhbEBQcuGnOUdbqmpqAGBcSTs5HlrD1o/s1600/DSCN2036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipd9xoG1TxJLxPPG4-3rWJ4mj6Kpg6_xPYo0gjHCS7_iTNSpHXUAMeO16kUYDbsi2plC9eVelrz9ydAGqjCi64AR3URzGS4oGiMXQIqfR6r5khhbEBQcuGnOUdbqmpqAGBcSTs5HlrD1o/s320/DSCN2036.JPG" t8="true" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #351c75;"><strong>Meaning About Thousand origami cranes</strong> <span style="font-weight: normal;"><span style="color: #a64d79;"><span class="t_nihongo_kanji" lang="ja" xml:lang="ja">千羽鶴</span><span class="t_nihongo_comma" style="display: none;">,</span> <i>Senbadsuru</i></span></span> is a group of one thousand </span><a href="http://www.blogger.com/wiki/Origami" title="Origami"><span style="color: #351c75;">origami</span></a><span style="color: #351c75;"> paper </span><a href="http://www.blogger.com/wiki/Crane_(bird)" title="Crane (bird)"><span style="color: #351c75;">cranes</span></a><span style="color: #351c75;"> held together by strings. An ancient Japanese legend promises that anyone who folds a thousand origami cranes will be granted a wish by a crane, such as long life or recovery from illness or injury. The crane in Japan is one of the mystical or holy creatures (others include the dragon and the tortoise), and is said to live for a thousand years. In Japan, it is commonly said that folding 1000 paper origami cranes makes a person's wish come true. This makes them popular gifts for special friends and family.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #351c75;"><u>But There s something more About this Place and <span style="font-weight: normal;"><span style="color: #a64d79;"><span class="t_nihongo_kanji" lang="ja" xml:lang="ja">千羽鶴</span><span class="t_nihongo_comma" style="display: none;">,</span> <i>Senbadsuru</i></span></span> ,and to be honest I didn t know about it till now but my deep love for this Country and its culture made me always read and search about it so i discovered it : It s The Story About All This Thousand Origami & Sadako Sasaki.</u></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXCrz5ypogHcwCEatlDPSSRGtm5swxRntYmXiTY6INyOGYdC7gvlDKjcGdUojeQv9iDRGFBvTo3xBcfb03r-sZKZ9ieqrXzhT2i4BadMLq6d-JpqQH6GVwGw01nhZwJyxHMinLUFht1U/s1600/DSCN2068.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXCrz5ypogHcwCEatlDPSSRGtm5swxRntYmXiTY6INyOGYdC7gvlDKjcGdUojeQv9iDRGFBvTo3xBcfb03r-sZKZ9ieqrXzhT2i4BadMLq6d-JpqQH6GVwGw01nhZwJyxHMinLUFht1U/s320/DSCN2068.JPG" t8="true" width="240" /></a></div><span style="color: #351c75;"><br />
</span><br />
<span style="color: #351c75;"><span style="color: #20124d;"><strong> <span style="color: #741b47;">Sasaki Sadako</span> </strong> </span><span style="font-weight: normal;"><span class="t_nihongo_kanji" lang="ja" style="color: #741b47;" xml:lang="ja">佐々木 禎子</span> January 7, 1943 – October 25, 1955)</span> was a </span><a href="http://www.blogger.com/wiki/Japanese_people" title="Japanese people"><span style="color: #351c75;">Japanese</span></a><span style="color: #351c75;"> girl who was two years old when the </span><a class="mw-redirect" href="http://www.blogger.com/wiki/Atomic_bomb" title="Atomic bomb"><span style="color: #351c75;">atomic bomb</span></a><span style="color: #351c75;"> was </span><a href="http://www.blogger.com/wiki/Atomic_bombings_of_Hiroshima_and_Nagasaki" title="Atomic bombings of Hiroshima and Nagasaki"><span style="color: #351c75;">dropped</span></a><span style="color: #351c75;"> on August 6, 1945, near her home by Misasa Bridge in </span><a href="http://www.blogger.com/wiki/Hiroshima" title="Hiroshima"><span style="color: #351c75;">Hiroshima</span></a><span style="color: #351c75;">, </span><a href="http://www.blogger.com/wiki/Japan" title="Japan"><span style="color: #351c75;">Japan</span></a><span style="color: #351c75;">. Sadako is remembered through the story of attempting to fold a </span><a href="http://www.blogger.com/wiki/Thousand_origami_cranes" title="Thousand origami cranes"><span style="color: #351c75;">thousand origami cranes</span></a><span style="color: #351c75;"> before her death, a wish which was memorialized in </span><a href="http://www.blogger.com/wiki/Popular_culture" title="Popular culture"><span style="color: #351c75;">popular culture</span></a><span style="color: #351c75;">.</span><br />
<span style="color: #351c75;"><br />
</span><br />
<span style="color: #351c75;">Sadako was at home when the explosion occurred, about one mile from Ground Zero. In November 1954, Sadako developed swellings on her neck and behind her ears. In January 1955, purple spots had formed on her legs. Subsequently, she was diagnosed with leukemia (her mother referred to it as "an atom bomb disease").She was hospitalized on February 21, 1955, and given, at the most, a year to live.</span><br />
<span style="color: #351c75;"></span><br />
<span style="color: #351c75;"><br />
</span><br />
<span style="color: #351c75;">On August 3, 1955, Sadako's best friend Chizuko Hamamoto came to the hospital to visit and cut a golden piece of paper into a square to fold it into a paper crane, in reference to the ancient Japanese story that promises that anyone who folds a thousand origami cranes will be granted a wish by a crane. A popular version of the story is that Sadako fell short of her goal of folding 1,000 cranes, having folded only 644 before her death, and that her friends completed the 1,000 and buried them all with her. This comes from the book <u>Sadako and the Thousand Paper Cranes</u>. An exhibit which appeared in the Hiroshima Peace Memorial Museum stated that by the end of August, 1955, Sadako had achieved her goal and continued to fold more cranes.</span><br />
<span style="color: #351c75;"><br />
</span><br />
<span style="color: #351c75;">Though she had plenty of free time during her days in the hospital to fold the cranes, she lacked paper. She would use medicine wrappings and whatever else she could scrounge up. This included going to other patients' rooms to ask to use the paper from their get-well presents. Chizuko would bring paper from school for Sadako to use.</span><br />
<span style="color: #351c75;"><br />
</span><br />
<span style="color: #351c75;">During her time in the hospital her condition progressively worsened. Around mid-October her left leg became swollen and turned purple. After her family urged her to eat something, Sadako requested tea on rice and remarked "It's good." Those were her last words. With her family around her, Sadako died on the morning of October 25, 1955 at the age of 12.</span><br />
<br />
<span style="color: #741b47;">link In italiano </span><a href="http://it.wikipedia.org/wiki/Sadako_Sasaki"><span style="color: #741b47;">http://it.wikipedia.org/wiki/Sadako_Sasaki</span></a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgApNSUlJT5Bq4gMJqbBlhTrcbIjn64DTUtEmp2H2bwF0_5Dsi_ebr4M1sbg6sK27AyJxMIK3q_WzRfMWnZnxnrogn0hy3MjJVm4No7_DQLjVAoAX3RvGenZdRsjfUGm9zBJHysjev-TD0/s1600/HIROSHIMA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgApNSUlJT5Bq4gMJqbBlhTrcbIjn64DTUtEmp2H2bwF0_5Dsi_ebr4M1sbg6sK27AyJxMIK3q_WzRfMWnZnxnrogn0hy3MjJVm4No7_DQLjVAoAX3RvGenZdRsjfUGm9zBJHysjev-TD0/s400/HIROSHIMA.jpg" t8="true" width="400" /></a></div><br />
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<span style="color: magenta;"></span>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com1tag:blogger.com,1999:blog-3525704864991568768.post-56094845743201884982011-05-24T17:35:00.002+01:002011-05-24T17:36:56.769+01:00akachōchin 。。。 Izakaya 居酒屋Some traditional lighting u can find in japan are called <span style="background-color: #f3f3f3; color: #cc0000;">akachōchin</span><span style="color: magenta;"> </span><span style="color: #cc0000;"><u>赤ちょうちん</u><span style="color: black;"><u> </u>it marks an Izakaya .</span></span><br />
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<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAVxBzafZs3yPzpJjRrw1uYCC8OY71vZehVqtWTb9ZuV3uZ9pkWyAFUoFHCsj819Qpunv3b5WkLbPYQIK0iRdFbzoXINVAA3iBNc6alyEXWWjsu-3OFy7uPD3x8lCbrpZTIvM5b5A_Ik/s1600/DSCN0157.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAVxBzafZs3yPzpJjRrw1uYCC8OY71vZehVqtWTb9ZuV3uZ9pkWyAFUoFHCsj819Qpunv3b5WkLbPYQIK0iRdFbzoXINVAA3iBNc6alyEXWWjsu-3OFy7uPD3x8lCbrpZTIvM5b5A_Ik/s320/DSCN0157.JPG" t8="true" width="240" /></a><i><b>Izakaya</b></i> <span style="font-weight: normal;"><span class="t_nihongo_kanji" lang="ja" xml:lang="ja">居酒屋</span></span> is a type of <a href="http://www.blogger.com/wiki/Japan" title="Japan"><span style="color: #cc0000;">Japanese</span></a><span style="color: #cc0000;"> </span><a href="http://www.blogger.com/wiki/Bar_(establishment)" title="Bar (establishment)"><span style="color: #cc0000;">drinking establishment</span></a> which also serves food to accompany the drinks. They are popular, casual places for after-work drinking.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">The name "izakaya" is a compound word consisting of "i" (to sit) and "sakaya" (<u><span style="background-color: white; color: #0b5394;">sake shop</span></u>), showing that izakaya originate from sake shops that allowed customers to sit at the premises to drink.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Izakaya are sometimes called<span style="background-color: #f3f3f3; color: white;"> <span style="color: #cc0000;">akachōchin</span></span><span style="color: magenta;"> </span><span style="color: #cc0000;"><u>赤ちょうちん</u></span>(red lantern) in daily conversation, because these paper lanterns are traditionally found in front of an izakaya.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Here 's Some Pictures i took in japan .......and of course i bought one ^_^ in kappabashi Street .</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
<span style="color: magenta;">さくら。</span><br />
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<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxVcYHfIWYh4mX8sT6605-HwccCzygbbFUT-8n1Q-v4sCqKmyCicZrfzYEOEeegxkWOa-OUwp4kiQqlKepJAq3bHUwDmIlrmeFgVcf1Vr430K3rqr2WeIDMuADiZn7ID-Q1vhwquSE4AY/s1600/IMGP1660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxVcYHfIWYh4mX8sT6605-HwccCzygbbFUT-8n1Q-v4sCqKmyCicZrfzYEOEeegxkWOa-OUwp4kiQqlKepJAq3bHUwDmIlrmeFgVcf1Vr430K3rqr2WeIDMuADiZn7ID-Q1vhwquSE4AY/s400/IMGP1660.JPG" t8="true" width="400" /></a></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-71858875189797714772011-05-20T23:17:00.004+01:002011-05-24T17:38:04.476+01:00カステラ Mattcha Green Tea Kasutera Or CastellaFinally I made カステラ ^^ mogu mogu mogu!!<br />
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<br />
カステラ, Kasutera or Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup, very common at festivals and as a street food.<br />
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Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile".<br />
In the 16th century, the <a class="mw-redirect" href="http://www.blogger.com/wiki/History_of_Portugal_(1415-1542)" title="History of Portugal (1415-1542)"><span style="color: black;">Portuguese reached Japan</span></a><span style="color: black;">,</span> and soon started trade and missionary work. <a class="mw-redirect" href="http://www.blogger.com/wiki/Nagasaki,_Nagasaki" title="Nagasaki, Nagasaki">Nagasaki</a> was then the only Japanese port open for foreign commerce. The Portuguese introduced many then-unusual <span style="color: black;">things, such as </span><a class="mw-redirect" href="http://www.blogger.com/wiki/Guns" title="Guns"><span style="color: black;">guns</span></a><span style="color: black;">, </span><a href="http://www.blogger.com/wiki/Tobacco" title="Tobacco"><span style="color: black;">tobacco</span></a><span style="color: black;">, and pumpkins and castella. It was able to be preserved for a long period of time, and so was useful for the sailors who were out on the sea for months. In the </span><a class="mw-redirect" href="http://www.blogger.com/wiki/Edo_Period" title="Edo Period"><span style="color: black;">Edo Period</span></a><span style="color: black;">, in part due to the cost of sugar, it was an expensive dessert. When the </span><a href="http://www.blogger.com/wiki/Emperor_of_Japan" title="Emperor of Japan"><span style="color: black;">Emperor of Japan</span></a><span style="color: black;">'s envoy was invited, the </span><a class="mw-redirect" href="http://www.blogger.com/wiki/Tokugawa_Shogunate" title="Tokugawa Shogunate"><span style="color: black;">Tokugawa Shogunate</span></a><span style="color: black;"> presented the Castella. </span><br />
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<span style="color: #0b5394;"><u> Ingredientes</u></span><br />
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<span style="color: magenta;">This was my fisrt Experiment i m gonna Try other Recipe From japanese web site </span><br />
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<span style="color: #0b5394;">2 Tbsp milk</span><br />
<span style="color: #0b5394;"></span><br />
<span style="color: #0b5394;">2 Tbsp honey</span><br />
<span style="color: #0b5394;">4 eggs</span><br />
<span style="color: #0b5394;">3/4 cup sugar *180gr </span><br />
<span style="color: #0b5394;">3/4 cup bread flour, sifted **actually i used Whole meal Plain flour*</span><br />
<span style="color: #0b5394;">1Tbsp Mattcha Green Tea </span><br />
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Preheat the oven in 360 degrees F.<br />
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Mix honey in warm milk and set aside. <br />
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<br />
Whisk eggs in a large bowl using an electric hand-mixer, adding sugar gradually. <br />
Place the bowl over warm water in another large bowl. <br />
Further, whisk eggs until become almost white.<br />
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Mix the milk and honey mixture in the batter. <br />
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Add sifted flour in the bowl and mix gently with a spatula. <br />
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Pour the batter in the loaf pan and tap the pan gently on the table to release any air bubbles. <br />
<br />
.Bake at 360 degrees F for about 10 minutes and turn down oven to 280-300 degrees F and bake for about 40 minutes.<br />
To check if the cake is done, poke it with a bamboo skewer. If it comes out clean it's done. <br />
<br />
cool the cake. <br />
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Wrap the cake with plastic wrap and store until the next day. <u><span style="color: #3d85c6;">It tastes better the next day</span></u>. <br />
Cut the kasutera into thick slices. <br />
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<span style="color: #0b5394;">いただきます。</span> <br />
<span style="color: magenta;">さくら</span> <br />
<span style="color: magenta;"></span> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHMpQMXMHLTq3vfFSh5F9gydgK4kJR11G-CIf_ivQF9k7rzH1lQLQ44qZxJ6K31viG79VkDWQngV5lmnN7LrfBV5gGuJdnXSpS5AWmMu30zY2grzn_KmIhum2sI8yg6vdnRz-psd-07sg/s1600/226573_222154204462211_100000028985195_936319_7086917_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHMpQMXMHLTq3vfFSh5F9gydgK4kJR11G-CIf_ivQF9k7rzH1lQLQ44qZxJ6K31viG79VkDWQngV5lmnN7LrfBV5gGuJdnXSpS5AWmMu30zY2grzn_KmIhum2sI8yg6vdnRz-psd-07sg/s400/226573_222154204462211_100000028985195_936319_7086917_n.jpg" width="400" /></a></div><span style="color: magenta;"> </span>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-17029585658041349182011-04-13T16:46:00.000+01:002011-04-13T16:46:43.726+01:00COOKIES F.R.I.E.N.D.S<span style="color: #351c75;">INGREDIENTIES</span><br />
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<span style="color: purple;">1 cup (226 grams) unsalted butter, room temperature</span><br />
<span style="color: purple;"></span><br />
<span style="color: purple;">2/3 cup (135 grams) granulated white sugar</span><br />
<span style="color: purple;">1 large egg</span><br />
<span style="color: purple;">1 teaspoon lemon or orange zest OR lemon flavour</span><br />
<span style="color: purple;">1 teaspoon pure vanilla extract</span><br />
<span style="color: purple;">2 1/4 cups (295 grams) all purpose flour</span><br />
<div style="text-align: justify;"><span style="color: purple;">1/4 teaspoon salt</span></div><br />
<div style="text-align: left;"><span style="color: purple;">In the bowl of your electric mixer beat the butter and sugar the egg, lemon zest, and vanilla extract. </span> </div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: purple;">In a separate bowl, whisk together the flour and salt. </span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: purple;">Gradually add the flour mixture to the creamed mixture and beat just until incorporated.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: purple;">Divide the dough in half and shape each half </span></div><div style="text-align: left;"><span style="color: purple;">Wrap each log in plastic wrap and place in the refrigerator until firm (at least two hours or overnight).</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: purple;">Once the log is firm, with a sharp knife, slice cookies about 5 cm thick. </span></div><div style="text-align: left;"><span style="color: purple;"><span style="color: black;"> </span>Can also place the logs in the freezer for up to two months.</span></div><div style="text-align: left;"><span style="color: purple;"> You can then make cookies on demand by removing log from freezer and slicing off as many cookies as you like. Return the log to the freezer.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: purple;">Preheat oven to 350 degrees F (177 degrees C). Place oven rack in the center of the oven</span> <span style="color: purple;">Bake the cookies for about 10 minutes, or until the edges of the cookies are golden brown. </span><span style="color: purple;">Remove from oven and place on a wire rack to cool.</span> </div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: magenta;">enjoy!!! Sakura Chan </span></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-89812651034464484182011-03-20T20:23:00.002+00:002011-03-20T20:26:52.323+00:00Panelle SicilianeIngredients <br />
200 cheeckpeas flour \ Gram flour <br />
2tsp salt <br />
1\8 cup parsley <br />
1\2 liter cold water <br />
oil for frying <br />
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Mix 200 grams of chickpea flour, 2 teaspoon’s of salt’ 1/8 cup of chopped parsely and ½ liter of cold water stirring until the flour is melted. Put on medium \ slow flame to cook, stirring continuously, so lumps do not form. Cook for about 25 minutes. When ready, take off of stove and spread out on a cold surface like on a countertop, spreading out until about ¼ inch thick. Let stand to cool off then cut into <u>shapes desired</u>. <br />
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Deep-fry in corn oil until golden brown. <br />
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<span style="color: #351c75;"><u>This Recipe is for my Hun Kris ^^</u></span> <br />
<span style="color: magenta;">Sakura Chan from ''La Bettola ''</span>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-78279062169859877212011-03-19T15:51:00.003+00:002011-03-20T14:47:38.227+00:00Japanese - Yaki-gyōza 焼き餃子<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjez_KPupX2mpHf-GFb3SwjkmYNqtHoVPoxfZ5P72U8apTJ9CIm3RLTZcbjJr4LbVQigQn4lQty0kxta2CvOzQJ4_cqkTeaImZVzJi3RcwKm2XEwqFr6VSh7Ro7ap44K4AIG8lMxropJ4w/s1600/IMG_2246.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjez_KPupX2mpHf-GFb3SwjkmYNqtHoVPoxfZ5P72U8apTJ9CIm3RLTZcbjJr4LbVQigQn4lQty0kxta2CvOzQJ4_cqkTeaImZVzJi3RcwKm2XEwqFr6VSh7Ro7ap44K4AIG8lMxropJ4w/s200/IMG_2246.JPG" width="200" /></a>Japanese Yaki-gyōza 焼き餃子 </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Gyoza or Dumpling are my fav. Japanese dish :) i got them when i was living in japan ... and i fall in love with them :)</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Finally i made it ....</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Ingredients </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">250g . ground pork </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2 medium onions or scallions </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1\2 cabbage </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1 thumb-size piece of ginger or </div>1\2 dried tsp <br />
2 garlic cloves<br />
2 Tbs. soy sauce<br />
1 Tbs. sesame oil<br />
4 packs of gyoza skins <br />
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1tlsp sesame oil for frying <br />
water <br />
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For dipping sauce:<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwLhnZ_UUFMCB8a7qOkHu3B-xEzBa9R2NSFxrIFAOo6ZjU5brD996EwajU9mCwtydpcdB6JNqQJJ95zy7OqK5teiTxYZQ1QH7UaJSjOxeJaJhOPgIyERJbkjcKPtZoiOdHnSLHPO6NIg/s1600/IMG_2250.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwLhnZ_UUFMCB8a7qOkHu3B-xEzBa9R2NSFxrIFAOo6ZjU5brD996EwajU9mCwtydpcdB6JNqQJJ95zy7OqK5teiTxYZQ1QH7UaJSjOxeJaJhOPgIyERJbkjcKPtZoiOdHnSLHPO6NIg/s200/IMG_2250.JPG" width="200" /></a></div> soya souce , sesame oi l, chili , rice vinegar & minced scallions .<br />
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Finely grate the cabbage and the green onions , the ginger and garlic cloves; add soya souce, sesame oil . Mix all the ingredients . Let marinate for about and hour .<br />
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I made my dumpling using ...dumpling press .<br />
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To steam-fry the dumplings, heat up a frying pan with a tblsp sesame oil<br />
Put the dumplings flat side down into the pan, Cook over high heat for a couple of minute<br />
Lower the heat to low.<br />
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Now, pour the water into the pan and immediately put the lid on. Let the dumplings cook <br />
When the water is almost all gone, turn the heat up to high to evaporate .<br />
Serve crispy side up on a plate.<br />
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<u><span style="color: #0c343d;">If u want freeze extra gyoza</span></u>, put them in a palstic conteiner .<br />
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</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-75274345439201582902011-03-16T01:39:00.001+00:002011-03-19T15:37:23.023+00:00My Thoughts to My Lovely JAPAN<span style="color: #cc0000;">Not everyone can feel what I feel , maybe cuz not everyone has been soo lucky like me to get this Amazing ,</span><br />
<span style="color: #cc0000;"></span><br />
<span style="color: #cc0000;">Wonderful & Awesome Country........Japan</span><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
<span style="color: #cc0000;">I Did .......and since then I left My Heart there and kept everything I got in my Heart </span></div><span style="color: #cc0000;">I still do and I always will.</span><br />
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</span><br />
<span style="color: #cc0000;">What i see now make me '' Broken Heart'' :(</span><br />
<span style="color: #cc0000;">It s like gettin' a slap on my face but most a deep scar in my heart</span><br />
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</span><br />
<span style="color: #cc0000;">I ve been inside a hurricane and I know a bit of this scary feelings '' It s awful</span><br />
<span style="color: #cc0000;">I wish do something but I can t ; the only thing I can do 's Praying with Faith, Hope and Love......</span><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlI7p3W-pSz8lds032PhtS3CYwqTtdu9PpIzjjzuwhj4qNmIC09ylRXiJpXIPxYJ4jjwYsGbC0grd7pBYIv4i1VWfdE8qUU2Q6zvkF9EDIXR-3kasiLfj1CeLYBGuFreO1IjaP274ng78/s1600/pray+for+japan.png" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" q6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlI7p3W-pSz8lds032PhtS3CYwqTtdu9PpIzjjzuwhj4qNmIC09ylRXiJpXIPxYJ4jjwYsGbC0grd7pBYIv4i1VWfdE8qUU2Q6zvkF9EDIXR-3kasiLfj1CeLYBGuFreO1IjaP274ng78/s320/pray+for+japan.png" width="320" /></a><span style="color: #cc0000;">and Waiting......</span></div><span style="color: #cc0000;"><br />
</span><br />
<span style="color: #cc0000;">Waiting to see my lovely Japan Get Up</span><br />
<span style="color: #cc0000;">and I im Here also waiting the day i ll get there one more time and get one more time all the awesome things of this Amzing Country</span><br />
<span style="color: #cc0000;">I ll waiting every single day to see that Asap</span><br />
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<span style="color: #cc0000;">This s for all my Japanese Friends 友達 & Japanese</span><br />
<span style="color: #cc0000;">I love you with all my Heart </span><br />
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<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzu3xQpkuW_9ZL7QBXhhy-jIUoih4AAliPOvXzDnQ6sewpyDlXvo0qnjUc9hhBNCBf638O12FwQLgV0vPSaMg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-57212452244102001262011-03-16T01:11:00.002+00:002011-03-19T15:37:01.717+00:00Japanese Veg - Curry with Tonkastu light Version<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<span style="color: #660000; font-family: "Courier New", Courier, monospace;"> Ingredients </span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;"> 4 med - carrots - 1 onion </span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;"> 1 med potato - 1 cube veg stock</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #660000; font-family: "Courier New", Courier, monospace;"> boiled water</span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;"> 1 box japanese curry roux </span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: #660000; font-family: "Courier New", Courier, monospace;"> (I like medium hot)</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: "Courier New", Courier, monospace;"><br />
<span style="color: #660000;"></span></span></div><span style="color: #660000; font-family: "Courier New", Courier, monospace;">Heat olive oil in medium skillet over medium heat. Saute onion until onion is tender, about a few minutes. Add carrot and stir-fry with onion </span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;">Add water, stir well for about 15 minutes, until carrot is tender.</span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;"> Dissolve blocks of Japanese curry roux in the soup and stir lightly. </span><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: "Courier New", Courier, monospace;"><br />
<span style="color: #660000;"></span></span></div><span style="color: #660000; font-family: "Courier New", Courier, monospace;">Add Chicken cutlets .....Rosted with herbs & Bread Crumbs & Steamed rice .</span><br />
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<span style="color: #660000;"></span></span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;">Enjoy !!!</span><br />
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: magenta;">sakura - Chan from La bettola ^^</span></span><br />
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<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyXFmIRuqXQwddds6CbZFbadN_C429WBsNuyCgWc6rCbatC-H6GuFY8ycGuTP0Z2cI-eSACEwi6bf-Y43V5mG7EGXDdom5EWPoZJREW-4WBvAatsLtpplEvpEzrgsYEnuQQ4mdZ54c7A/s1600/JAPANESE+cURRY1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" q6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyXFmIRuqXQwddds6CbZFbadN_C429WBsNuyCgWc6rCbatC-H6GuFY8ycGuTP0Z2cI-eSACEwi6bf-Y43V5mG7EGXDdom5EWPoZJREW-4WBvAatsLtpplEvpEzrgsYEnuQQ4mdZ54c7A/s400/JAPANESE+cURRY1.jpg" width="400" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-72060002583098071102011-02-21T11:12:00.000+00:002011-02-21T11:12:58.150+00:00<div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;"></div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;"> </div><div style="text-align: center;"></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;"></div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21</div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21</div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;"><br />
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</div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;">FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 FEBRUARY 21 </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"><span style="color: red; font-size: x-large;">I LOVE YOU</span> </div><div style="text-align: center;"></div><div style="text-align: center;"><br />
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</div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-12147785231091583742011-02-20T13:16:00.001+00:002011-02-20T13:17:39.976+00:00The Boy in The Striped Pyjama.......Jhon Boyne & Movie<span style="color: #cc0000;"><span style="font-size: large;">I Really enjoyed the Book.....</span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;">after watched the movie i could get that soo many things have been missed ; this make the book Much Much better (some time Sad and funny at the same time ) and special about this story </span></span><br />
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<span style="color: #cc0000;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippkD-_lPj1izEH941GY60DV4rixRDSHM6l7ldUoBH659c1AFc802b81BwYjW88Racn1n2nrPkM5louO_cT0qmgNws40rTb9knBRlyGJ-tmoyHl2ADcMXkRUjQXpvInAK6Gwor0weO7EM/s1600/the-boy-in-the-striped-pajamas-movie.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippkD-_lPj1izEH941GY60DV4rixRDSHM6l7ldUoBH659c1AFc802b81BwYjW88Racn1n2nrPkM5louO_cT0qmgNws40rTb9knBRlyGJ-tmoyHl2ADcMXkRUjQXpvInAK6Gwor0weO7EM/s320/the-boy-in-the-striped-pajamas-movie.jpg" width="320" /></a>This is how Bruno describe ........The Fury ( Führer) <br />
that s how a child s eyes saw him (awesome) in the book .....The fury doesn t appear in the movie :( <br />
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<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">The fury was far shorter then father ..and not bruno supposes quiet as strong .He had dark hair, which was cut quite short and a tiny moustace .....<u><span style="color: #990000;">Soo tiny in fact that bruno wondered why he bothered with it at all or whether he had simply forgotten a piece when he was shaving.......</span></u></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<strong><u><span style="background-color: white;">This is my favourite part</span></u></strong></div>(Eva enjoys the dinner in bruno s house with the fury ) and when he got the dining room and sat dawn ....<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">he shouted : <span style="color: #cc0000;">EVA!!! clicking his Figers as if she were some sort of puppy Dog (ahahahhahaahahahaa</span>)<br />
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I Also watched the movie and there r soo many differences like this ....that i really loved reading the book and i didn t get in the movie Suckkkkkk<br />
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<u>The relashionship with his sister Gretel.....<span style="color: red;">The Hopeless Case (lol)</span></u><br />
Bruno didn t like to admit that he was a little scared of her ....she had some nastry habits....she had a large collection of dolls on slelves around her room that stared at bruno when he went inside and followed him around watching whatever he did he was sure that if he went exploring in her room when she was out of the house they would report back to her on everything he did .......she had some very unpleasant friends too...<br />
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<u>The aircut</u> ......on the movie Bruno doesn t get any cut hair ....<br />
-Book-- Bruno get Gretel s room ........bruno was interrupted by the sound og greetel breacking onto a piercing scream ; <u><span style="color: #990000;">''One that woke up mother up from her afteernoon nap and brought her running into the bedroom to find out which of her children had mordered the other one'' LOL</span></u><br />
<span style="background-color: white; color: #990000;"><span style="color: black;">While</span> <span style="color: black;">experimenting with her hair gretel has found a tiny egg ...it turned out that both had to be treated with a special shampoo that smelled horrible.....but then father decided that the best thing was for him to start afresh and he got a razor and shaved all bruno s hair off wich made bruno cry .....but when he saw himself in the mirror bruno thinks how much like shmuel he looked now and he wondered whether all the people on theat side on the fence had lice as well and that was wht all theyr heads were shaved too </span></span><br />
<span style="background-color: white; color: black;">when he saw his friend the next day shmuel staryted to laught at bruno s appearence......</span><br />
<span style="background-color: white; color: black;">'' I look just like u now ''said bruno.........</span><br />
<span style="background-color: black;"><span style="color: black;"><span style="background-color: white;">'' only fatter ''admitted shmuel</span></span></span><br />
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<u><span style="color: #990000;">The best thing missed</span></u><br />
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<u><span style="color: red;">THE HUG</span></u> <br />
After got inside the fence Bruno had an urge to give shmuel a huge, just to let him know how much he liked him and how much he 'd enjoyed talking to him over the lat year <br />
Shmuel had a urge to give Bruno a huge too just to thank him for all his many kindnesses and his gift of food and the fact to help him to find papa .<br />
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<u><span style="color: #20124d;"><span style="color: red;">THE END</span> </span></u><br />
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<u><span style="color: #20124d;">'' YOU ARE MY BEST FIREND'' MY BEST FOR LIFE''....AND THEN THE ROOM WENT DARK ...BRUNO WAS STILL HOLDING SHMUEL 'S HAND IN HIS OWN AND NOTHING IN THE WORLD WOULD HAVE PERSUADED HiM TO '' LET IT GO .♥ ''</span></u><br />
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</div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-16505902638777997962011-02-02T12:17:00.016+00:002011-02-15T15:11:41.166+00:00Happy........................ b-day!!<div class="separator" style="clear: both; text-align: center;">.....<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dx9n79YX3VD-8mpkLJJTnYxn6JpHk5AO-6W_jJBYKtp2ya4VIEMNGYbgb6dzc2PhmYrk09KAAd0uFSDq95k' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br />
<span style="color: blue;">Woke up with a Big smile on my face this morning!!!! Couldn t stop to listen this song LOVE IT ,,,,, ( it makes me happy)........listen it over and over and over Again .....Even if i m far away form home, my friends & my ''life'' </span><br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCrTN5V89ZrrAgQlvO8UImM7HJ81jGuzX6GxGFQfqExLWoIBXRlTd_ZVc0MB6RZRo8TX2yUZ8mof1cgUwc_vFjC8NnLvbXVHdACNEEvu1OAVksGxd6jJ2tWucRLdAW-NVdxZrwECOrqz4/s1600/180303_106339236111326_100002057506526_38499_3448838_n.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCrTN5V89ZrrAgQlvO8UImM7HJ81jGuzX6GxGFQfqExLWoIBXRlTd_ZVc0MB6RZRo8TX2yUZ8mof1cgUwc_vFjC8NnLvbXVHdACNEEvu1OAVksGxd6jJ2tWucRLdAW-NVdxZrwECOrqz4/s320/180303_106339236111326_100002057506526_38499_3448838_n.jpg" width="233" /></a></div><span style="color: blue;">Today I m thankfull and Happy :) </span><br />
<br />
<span style="color: blue;">THANK YOU ALL for your b-day wishes ...........they made me happy and feeling close to all of u even if we are in different world with different life !!!......U made my day soooooooo Different!!</span><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><span lang="EN-US" style="font-family: 'Calibri','sans-serif'; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="color: red; font-size: large;">‘’ IT S THE SIMPLE THINGS IN LIFE THAT ARE THE MOST EXTRAORDINARY ''</span></span></div><br />
<span style="color: blue;">LOVE YOU and MISS U <span style="font-size: x-large;">!!!!</span></span>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-39974970359414498632011-01-25T18:17:00.006+00:002014-05-10T08:42:16.760+01:00The Alchemist .Dal libro LAlchimista <br />
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<u><span style="color: red;">WHEN EACH DAY IS THE SAME AS THE NEXT IT S BECOUSE PEOPLE FAIL TO RECOGNIZ THE GOOD THINGS THAT HAPPEN IN THEYR LIVES EVERY DAY THE SUN RISE!!</span></u><br />
<u><span style="color: red;"></span></u><br />
<u><br />
<span style="color: red;"></span></u><br />
<u><span style="color: red;">QNDO OGNI GIORNO è COME IL SUCCESSIVO è XK LE PERSONE NON RIESCONO A CAPIRE KE LE COSE PIU BELLE ; LE MIGLIORI ACCADONO NELLA LORO VITA OGNI SINGOLO GIORNO AL SORGERE DEL SOLE !!’’</span></u> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nHkwGvIk9lfNLOo0RW0SoYVd9Q7XMKAK-Jug_wgkxr2FafRJ9YzL9w1FLAvRYP4XCaE6rVWDduBeGp_rnGI9gwZA3-HKDqVSoo0YP2C0r-lOVDRG-Sjp9bHFqOLwbGPQ3EiINCVfGnk/s1600/books.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nHkwGvIk9lfNLOo0RW0SoYVd9Q7XMKAK-Jug_wgkxr2FafRJ9YzL9w1FLAvRYP4XCaE6rVWDduBeGp_rnGI9gwZA3-HKDqVSoo0YP2C0r-lOVDRG-Sjp9bHFqOLwbGPQ3EiINCVfGnk/s1600/books.jpg" /></a></div><br />
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NON VIVO NEL MIO PASSATO NE NEL MIO FUTURO <br />
IO SN INTERESSATO A VIVERE SOLO NEL PRESENTE <br />
SE TI CONCENTRI SOLO NEL PRESENTE SARAI FELICE!!!<br />
<br />
<span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 20pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="color: red;">‘’ IT S THE SIMPLE THINGS IN LIFE THAT ARE THE MOST EXTRAORDINARY''</span></span><br />
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SANTIAGO PENSA KE QLKE GIORNO FA ERA NEL SUO PAESE CN IL SUO GREGGE E ADESSO SI TROVA NEL DESERTO E PENSA :<br />
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IN QSTO MOMENTO QSTO è IL PRESENTE IL PARTY DI CUI PARLAVA IL DRIVER DI CAMMELLI VOGLIO VIVERLO CM HO IMPARATO LE MIE LEZIONI PASSATE E SOGNARE PER IL FUTURO<br />
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AD UN CERTO PUNTO ALL OASI VEDE FATIM APER LA PRIMA VOLTA E <br />
QUANDO LA GUARDO NEGLI OKKI <br />
<br />
IL LINGUAGGIO KE KIUNQUE SULLA TERRA FOSSE STATO CAPACE DI CAPIRE NEL CUORE ,,,,,,,,,,,, L AMORE <br />
QLKOSA DI PIU ANTICO DELL UMANITA PIU ANTICO DEL DESERTO QLKOSA KE VA AL DI LA DI QUALUNQUE FORZA QNDO DUE OKKI SI INCONTRANO <br />
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<span style="color: magenta;">QUANDO DUE EPRSONE SI CONOSCONO E I LORO OKKI SI INCONTRANO ILPASSATO E IL FUTURO NN è PIU IMPORTANTE </span><br />
<span style="color: magenta;">ESISTE SOLO QUEL MOMENTO ED è CERTO STATO SCRITTO DA UNA MANO SOLTANTO </span><br />
<span style="color: magenta;">LA MANO DEL AMORE KE CREA UN ANIMA GEMELLA PER OGNI PERSONA NEL MONDO </span><br />
<span style="color: magenta;">SENZA TALE AMORE OGNI SOGNO NON AVREBBE SENSO!!</span><br />
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TU MI HAI DETTO I LOVE U FATIMA DICE A SANTIAGO ,,,,IO HO DIMENTICATO IL MIO PASSATO LE MIE TRADIZIONI HO SEMPRE SOGNATO KE IL DESERTO MI PORTASSE UN BEL REGALO ADESSO IL MIO PRESENTE è ARRIVATO AND<br />
<br />
‘’ IT S YOU ‘’<br />
<br />
MI HAI DETTO DEL TUO SOGNO E DEI TUOI PRESAGI <br />
ED è STATO IL FATO A PORTARTI QUI QNDI IO SN PARTE DEL TUO SOGNO PARTE DEL TUO DESTINO <br />
ECCO PERKE VOGLIO KE CONTINUI <br />
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<span style="background-color: #f3f3f3;">‘’ LE DUNE CAMBIANO IN BASE AL VENTO MA IL DESERTO NEVER CHANGE QSTO è IL MODO IN CUI SARA IL NS AMORE PER ENTRAMBI !!SE SN DAVVERO PARTE DEL TUO SOGNO TU TORNERAI UN GIORNO!!</span><br />
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VOGLIO K EMIO MARITO SIA LIBERO CM IL VENTO KE DA FORMA ALLE DUNE !!<br />
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QNDO AMI LE COSE HANNO MOLTO PIU SENSO ,SIGNIFICATO!!<br />
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SANTIAGO VIENE CHIAMATO DAI CONSOLI DELL OASI <br />
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PERKE HA AVUTO UNA VISIONE E GLI VIENE DETTO KE SE NN SARA CM DICE VERA UCCISO COSI LUI PENSA <br />
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<span style="color: red;"><u>SE DOMANI MORIRO è PERKE DIO HA VOLUTO CAMBIAR E IL MIO FUTURO ALLA FINE MORIREI DOPO AVER AVUTO TANTE COSE ,,,,,,VIAGGIATO , LAVORATO NELLO SHOP DI CRISTALLI E AVER CONOSCIUTO FATIMA NEL MIO PERCORSO,</u></span><br />
<span style="color: orange;"><span style="color: red;"><u>HO VISSUTO OGNI GIORNO INTENSAMENTE DA QNDO HO LASCIATO CASA SE DOMNAI MORIRO HO VISTO PIU DI QNTO GLI ALTRI ABBIANO VISTO IN VITA LORO</u></span> </span><br />
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RICORDA OVUNQUE è IL TUO CUORE LI TROVERAI IL TUO TESORO !!<br />
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SANTIAGO NON VUOLE PARTIRE PERKE PENSA KE IL SUO TESORO SIA FATIMA MA <br />
L ALCHIMISTA GLI DICE:<br />
<br />
SPENDEREAI IL RESTO DEI TUOI GIORNI SAPENDO KE NN HAI RICERCATO IL TUO DESTINO E POI SARA TROPPO TARDI <br />
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<div style="text-align: center;"><span style="background-color: white;"><span style="color: red;"><u><span style="font-size: large;">‘’ DEVI CAPIRE KE L AMORE</span></u></span></span></div><div style="text-align: center;"><span style="background-color: white;"><span style="color: red;"><u><span style="font-size: large;"> NON CURA UN UOMO ALLONTANANDOLO DALLA RICERCA DEL SUO DESTINO </span></u></span></span></div><div style="text-align: center;"><span style="background-color: white;"><span style="color: red;"><u><span style="font-size: large;">SE ABBANDONA QSTA RICERCA è PERKE </span></u></span></span></div><div style="text-align: center;"><span style="background-color: white;"><span style="color: red;"><u><span style="font-size: large;">NON ERA VERO AMORE</span></u> ''</span></span></div><div style="text-align: center;"></div><br />
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SANTIAGO VA DA FATIMA PER SALUTARLA <br />
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E LE dicE ; I LOVEU CUZ……. <br />
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<span style="color: magenta;"><u>E LEI RIBATTE; NON DIRE NIENTE UNA PERSONA è AMATA XK è AMATA NON C ‘è UNA RAGIONE PER AMARE</u> </span><br />
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QNDO SANTIAGO PARTE FATIMA PENSA….<br />
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VORREBBE GUARDARE IL DESERTO E INDOVINARE QLE STELLA STIA SEGUENDO IL SUO BOY X LA RICERCA DEL SUO TESORO <br />
VORREBBE MANDARE I SUOI BACI NEL VENTO CN LA SPERANZA KE QSTO TOCCHI IL VISO DEL SUO BOY AFFINCHE GLI DICA KE LEI è ANCORA VIVA KE LO STA ASPETTANDO ……DA QUEL GIORNO IL DESERTO RAPPRESENTO PER LEI SOLO UNA COSA <br />
LA SPERANZA DEL SUO RITORNO!!<br />
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<span style="color: red;"><u>SE QLLO KE HAI TROVATO è PURO E DICO PURO DI SIGNIFICATO NON SI ROVINERA ……SE QLO KE HAI TROVATO è STATO SOLO UN BAGLIORE COME L ESPOLSIONE DI UNA STELLA NON TROVERAI NULLA AL TUO RITORNO ! </u></span>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-22803842214402988122011-01-25T11:02:00.000+00:002011-01-25T11:02:38.047+00:00GEISHA<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">GEISHA IS NOT COURTESY , GEISHA IS NOT WIFE ; </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WyihPSjCmfHVcehcCyzISP61tJDpHSq0e7YD9NQEx5lZZ8pSH-SJ0hFxXYpMiIwIZA8r6rZ9lCMSxqdW1oXLNum9h0GCMClhQT2-QJ2ZT8HOJtjqTViou6pSej7GzYQimguBGfm6Afk/s1600/memoirs%2525203.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WyihPSjCmfHVcehcCyzISP61tJDpHSq0e7YD9NQEx5lZZ8pSH-SJ0hFxXYpMiIwIZA8r6rZ9lCMSxqdW1oXLNum9h0GCMClhQT2-QJ2ZT8HOJtjqTViou6pSej7GzYQimguBGfm6Afk/s200/memoirs%2525203.jpg" width="148" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">SHE SELLS SKILLS .........NOT THE BODY</div><br />
SHE CREATES ANOTHER SECRET WORLD....<br />
''A PLACE ONLY OF BEAUTY ''<br />
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THE VERY WORD GEISHA MEANS 'A.R.T.I.S.T '' <br />
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</div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-57985519144598883172011-01-25T10:20:00.000+00:002011-01-25T10:20:54.810+00:00La frase piu bella !!<div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;"> L ostacolo più grande la paura .....</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">Il sentimento più brutto il rancore ...</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">L errore più grande è rinunciare</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;"></span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;"> Il regalo più bello il perdono .....</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">la forza piu grande è la fede...............</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">.a cosa più bella del mondo è l Amore!</span></div><div style="text-align: center;"><span style="color: blue;"><br />
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</div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">La paura la superi basta buttarsi e nn pensare .........</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">il rancore nn ti fa vivere meglio l' indifferena tormenta gl altri .....</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">mai rinunciare .......ogni lasciata a è persa........</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">perdono ki mi ama davvero .........</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">senza fede non si supera nulla ....................................</span></div><div style="text-align: center;"><span style="color: blue; font-family: Georgia, "Times New Roman", serif;">senza amore la vita non ha senso!!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1RATO5I5ZAyU7Z-DQ0f0E0iuQ6Ys6m0IWognd5tp0lyW7wTmfT3-I1m1UEMicBCouYVh6-CAPlqJkHKi7GKTKsqAXb1GCFZzyC7wQZhgIMq6glgP1SbHZtUR8dtiX4hLawjVUzYy6D4Y/s1600/untitled.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1RATO5I5ZAyU7Z-DQ0f0E0iuQ6Ys6m0IWognd5tp0lyW7wTmfT3-I1m1UEMicBCouYVh6-CAPlqJkHKi7GKTKsqAXb1GCFZzyC7wQZhgIMq6glgP1SbHZtUR8dtiX4hLawjVUzYy6D4Y/s400/untitled.bmp" width="400" /></a></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-83465848665155013532011-01-24T19:32:00.006+00:002011-11-23T16:52:15.856+00:00People come into ur life for a reason , a season or....lifetime<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">People come into ur life for a reason , a season or....lifetime</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Quando le persone vengono nella tua vita semplicemente per una ragione o solo per una stagione si dice ke è un dono del cielo ed è vero ma.....dopo un pò vanno via e tutto cambia e qllo ke resta è solo un vuoto enorme dentro e un dolore immenso ke ricorderai sempre ......ke nn ti lascia </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">People always leave !</span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="quote"><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">There are over six billion people in the world, but sometimes all you really need is just one!!</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-35354747850382212002011-01-19T06:07:00.000+00:002011-01-19T06:07:39.813+00:00Starbucks has announced a new super-size coffee cupHow much caffeine can one person take? Starbucks unveils the 1.5 PINT Trenta coffee cup <br />
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By Daniel Bates In New York 17th January 2011<br />
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Super sized: The new 31oz Trenta cup will be available in the U.S. from May - but it's not coming to Britain because there isn't the demand for it<br />
If one cup is never enough, it will be music to your ears.<br />
which is more than one-and-a-half pints of coffee.<br />
The super size 31oz serving is nearly a quarter of a gallon of the black stuff. An imperial pint is a comparatively small 20oz, while its American equivalent is 16oz.<br />
And the Trenta will be 8fl oz larger than the Venti cup for drinks, which currently is its largest size on offer.<br />
Seattle-based Starbucks tested the new extra large size in several U.S. cities last year, and said it was responding to customer demand for larger cold beverages.<br />
But the Trenta will not be introduced in the UK where customers seem content with the current range on offer, the company said.<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiC7yozJcHFXE-6BVCrtZg9-ouymXrY634-WI5fEI2Vb6Z48fQooQo62RAFK7Tcml5268UOLYctAzozbGYlFZErerat5EqhSvMGnVJdMSEoUdy4WHdHoExoUEQcU46Kc8Ah3SzB3crnP8/s1600/article-1347958-0CA7E18D000005DC-525_468x286.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="195" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiC7yozJcHFXE-6BVCrtZg9-ouymXrY634-WI5fEI2Vb6Z48fQooQo62RAFK7Tcml5268UOLYctAzozbGYlFZErerat5EqhSvMGnVJdMSEoUdy4WHdHoExoUEQcU46Kc8Ah3SzB3crnP8/s320/article-1347958-0CA7E18D000005DC-525_468x286.jpg" width="320" /></a>Starbucks currently offers four sizes for its drinks: the 8oz Short, the 12oz Tall, the 16oz Grande and the Venti which is 20oz in the UK and 22oz in the U.S.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">The coffee company was unable to say how much caffeine would be in the super size cup, but given the Trenta has around 300mg when filled with an iced beverage, customers will probably only need that one cup to keep them awake most of the day - and half the night.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">The new venture from Starbucks is part of the firm’s attempt to move beyond being a basic coffee chain. </div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-1490767001779725652011-01-16T10:48:00.000+00:002011-01-16T10:48:00.816+00:00JAMIE OLIVER .......HE S GONNA SAVE THIS WORLD!!!!Authorities don't want him promoting his healthy eating campaign<br />
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He has been banned from every single school in LA but Jamie Oliver won’t let that get in the way of mission to change the eating habits of people in America. <br />
And although his healthy eating scheme may be facing opposition he managed to attract a crowd as he opened Jamie’s Kitchen in Westwood California earlier this week. <br />
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Jamie,35, invited the residents of Los Angeles to his kitchen to learn more about his mission, where he hopes to change the perceptions and the diets of the people across the state. <br />
But his mission was nearly over before it had properly began and he has been banned from every school in the state. <br />
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He told People magazine: ‘Currently, the L.A. School District won’t let me near a single school, but we’re going to try to get around that.’<br />
‘Really, my job is trying to inspire people to educate people, but also get them to have clearer opinions about stuff, and stir up a little bit of trouble where some of the bag guys are getting away with murder.’<br />
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His work in L.A. builds on the first series of ABC’s Food Revolution, which won an Emmy award for managing to overhaul the school meals served in Huntington, the town dubbed America’s unhealthiest city.<br />
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But his mission has been halted by Los Angeles Unified Schools District (LAUSD) who have refused to let him into schools, leaving Jamie hoping he can get parents on board. <br />
‘Reality TV has a formula,’ Robert Alaniz, L.A. Unified spokesman, told the LA Times, ’you either have to have drama or create conflict to be successful. We're not interested in either.’<br />
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At the moment Jamie’s Kitchen will aim to provide information, support and cooking classes for parents in the area as well as rally around to get his mission across and he is hoping, allow him access to just one school in the area. <br />
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The temporary kitchen will also serve as a television studio but he admits there is only so much he can do from there, he told reporters from LA Weekly: ‘If the cameras don’t see it (unhealthy eating in schools) the public don’t see it. That’s my problem.’<br />
But judging by the queue outside Jamie’s Kitchen earlier in the week, which snaked around the corner of the building all hope isn’t lost and the chef seems to have some following in the area. <br />
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The food campaigner mingled with the people in the queue and chatted to a number of people before entering the building. <br />
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There he donned his chef’s apron and spoke to the attendees about his vision for their town.<br />
Later Jamie was seen filming parts of his show with him talking to members of the crowd. <br />
After the opening Jamie posted a plea to parents on his facebook page asking them to write to LAUSD board members within the next 24 hours to appeal their decision. <br />
But two days later the page had just 17 likes and just 18 posts saying they had complied with his requests.<br />
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<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9FJZRrc-WNYzehylBmd6gHvTSrSmXrhUXSOw-xfndCoEkOUIIIPlTyGrqFJte8jieja_1QhjnakBWidJmhSDQOiXvTmGKVloac5SGIBttuKqp9VQZU7Xe85UVT96r6njb1qPykxqnwE/s1600/article-0-0CC155A0000005DC-63_468x286.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="195" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9FJZRrc-WNYzehylBmd6gHvTSrSmXrhUXSOw-xfndCoEkOUIIIPlTyGrqFJte8jieja_1QhjnakBWidJmhSDQOiXvTmGKVloac5SGIBttuKqp9VQZU7Xe85UVT96r6njb1qPykxqnwE/s320/article-0-0CC155A0000005DC-63_468x286.jpg" width="320" /></a></div><br />
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Read more: http://www.dailymail.co.uk/tvshowbiz/article-1347464/Jamie-Oliver-tries-win-food-fight-LA-authorities-Jamies-Kitchen-opening.html#ixzz1Au3ocx7BSakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-67135785455098451852011-01-15T18:03:00.000+00:002011-01-15T18:03:00.184+00:00Randy Pausch - The Last Lecture<div class="separator" style="clear: both; text-align: center;">NON HO PAROLE PER DESCIVERE QNTO AMMIRO QST UOMO !</div><div class="separator" style="clear: both; text-align: center;">R.I.P.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxKJw6mEhNL2TH_flB_OnBaG3Iww_JWhBDScleP9R4RyuoJaEh9Dl2W_mx8vvXUXF_fNK0Lb_iTcJE1gQyz' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0tag:blogger.com,1999:blog-3525704864991568768.post-60584861359414619152011-01-13T00:55:00.000+00:002011-01-13T00:55:44.049+00:00LENTAMENTE MUORE............PABLO NERUDA!!<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyYSBqfKSE7G-yORfWjLQKuEGRDMPxf08rrwzJQe5jBfr-_8L_kUN3ycYekngur6I-237e3D3zBGxdeahKCsw' class='b-hbp-video b-uploaded' frameborder='0'></iframe> <br />
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<span style="color: #20124d; font-family: "Courier New", Courier, monospace;">THIS VIDEO DOESN T NEED ANY PRESENTATION OR WORDS </span><br />
<span style="color: #20124d; font-family: "Courier New", Courier, monospace;"> IT S AWESOME !!!</span>Sakura さくらhttp://www.blogger.com/profile/02855702156786271704noreply@blogger.com0