Heat olive oil in medium skillet over medium heat. Saute onion until onion is tender, about a few minutes. Add carrot and stir-fry with onion
Add water, stir well for about 15 minutes, until carrot is tender.
Dissolve blocks of Japanese curry roux in the soup and stir lightly.
Add Chicken cutlets .....Rosted with herbs & Bread Crumbs & Steamed rice .
sakura - Chan from La bettola ^^